Ember & Ash

Born from a reverence for open-flame cooking and the quiet magic of a shared meal, Ember & Ash opened its doors in the heart of the city in 2018. What began as a 30-seat supper club has grown into one of the most sought-after dining experiences in the region.

Our kitchen is led by Executive Chef Margaux Ellison, whose career spans three Michelin-starred kitchens across Lyon, Copenhagen, and New York. Her philosophy is simple: source with integrity, cook with instinct, and let every ingredient speak in its own voice.

Every dish at Ember & Ash tells a story of provenance — from the heirloom tomatoes grown on our partner farm in the valley to the aged cuts smoked over fruitwood in our custom-built hearth. This is food that remembers where it came from.